Y2 We are what we eat
On Wednesday 27th April we went to visit Tesco to see how food is made in a 'From Farm to Fork' workshop. We found out all about how cereal is made. We even made our own cereal to eat for breakfast!
Knowledge Harvest
We thought about the interesting language we know about food as part of the knowledge harvest.
Entry Point
This term our topic is all about eating healthily. Our entry point was to imagine being at a cafe and ordering our very own special meals! We designed posters to advertise and welcome people to our cafe and served up some lovely food.
Exit Point. Our exit point cafe was a great success. Thank you
